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Zesty Thermomix Quinoa Salad | Healthy & Flavorful Delight.

20 min Cook
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An overhead shot of a vibrant quinoa salad served in a rustic wooden bowl. The salad is colorful and fresh, featuring fluffy quinoa, diced red bell peppers, cucumbers, cherry tomatoes, avocado chunks, crumbled feta, and fresh herbs like parsley and mint. A drizzle of lemon. Garnished with lemon.

It all started on a sun-drenched afternoon when I found myself craving something light yet utterly satisfying, something that would remind me of summer picnics, garden parties, and those carefree days when everything just tastes better outdoors. I remembered the last trip to the farmer’s market, where the scent of fresh herbs mingled with the sharp tang of citrus in the air. That memory sparked the idea for this Zesty Thermomix Quinoa Salad, a dish that brings together bold flavors, vibrant colors, and nourishing ingredients into one unforgettable bite.

This recipe is more than just a meal—it’s a celebration of freshness and vitality, inspired by those spontaneous moments of joy that come from sharing food with loved ones. And the best part? It’s incredibly easy to create using your trusty Thermomix. Whether you’re looking for a satisfying lunch, a show-stopping side dish, or a refreshing potluck favorite, this recipe is bound to become a staple in your kitchen.

Why You’ll Love This Zesty Thermomix Quinoa Salad

This isn’t just another quinoa salad. It’s a zesty, bold, and refreshing creation that strikes the perfect balance between health and indulgence. Here’s why this salad is a must-try:

  • Quick and Easy: Using the Thermomix streamlines the entire process, from cooking the quinoa to chopping veggies and blending the dressing.
  • Nutrient-Packed: Quinoa is a complete protein, rich in fiber, iron, and magnesium.
  • Vibrantly Flavorful: A citrusy punch combined with fresh herbs makes every bite exciting.
  • Versatile: Add your favorite veggies, nuts, or proteins for a customizable experience.
  • Perfect for Meal Prep: This salad stores beautifully and tastes even better the next day!

Ingredients You’ll Need

  • 1 cup quinoa (rinsed thoroughly)
  • 2 cups water
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, finely chopped
  • 1 carrot, grated
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh mint leaves, finely chopped
  • 1 avocado, diced
  • 1/3 cup crumbled feta cheese (optional)
  • 1/4 cup toasted almonds or walnuts (optional)
  • 1/4 cup extra virgin olive oil
  • Zest and juice of 2 lemons
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste

How to Make Zesty Thermomix Quinoa Salad

1. Cook the Quinoa

  1. Place the rinsed quinoa and water into the Thermomix bowl.
  2. Cook for 20 minutes at 100°C on speed 2 with the simmering basket in place instead of the measuring cup to allow steam to escape.
  3. Once cooked, let it cool slightly and fluff with a fork.

2. Prepare the Dressing

  1. Add olive oil, lemon zest and juice, apple cider vinegar, Dijon mustard, garlic clove, honey, salt, and pepper into the Thermomix bowl.
  2. Blend for 20 seconds on speed 5 until smooth and emulsified.

3. Chop the Vegetables

  1. Add the red bell pepper, cucumber, red onion, carrot, parsley, and mint to the Thermomix bowl.
  2. Chop for 3-5 seconds on speed 4. Check the texture—you want it finely chopped but not mushy.

4. Assemble the Salad

  1. In a large mixing bowl, combine the cooked quinoa with the chopped vegetables.
  2. Gently fold in cherry tomatoes, avocado, feta cheese, and nuts (if using).
  3. Drizzle the zesty dressing over the salad and mix well.
  4. Garnish with extra herbs and a sprinkle of lemon zest for that fresh finish.

Pro Tips for the Perfect Zesty Thermomix Quinoa Salad

  • Rinse Quinoa Thoroughly: This removes the natural saponins that can make quinoa taste bitter.
  • Let Quinoa Cool: Mixing hot quinoa with veggies can lead to sogginess.
  • Customize Your Veggies: Feel free to add roasted veggies, spinach, or kale for extra greens.
  • Protein Boost: Add grilled chicken, shrimp, or chickpeas for a heartier meal.
  • Make It Vegan: Skip the feta cheese and honey for a fully plant-based version.

Health Benefits of Quinoa Salad

This Zesty Thermomix Quinoa Salad isn’t just delicious—it’s also a nutritional powerhouse. Here’s why it’s so good for you:

  • High Protein Content: Quinoa is one of the few plant foods that contain all nine essential amino acids.
  • Rich in Fiber: Helps with digestion and promotes gut health.
  • Packed with Vitamins: Fresh vegetables provide vitamins A, C, and K.
  • Antioxidants Galore: Herbs like parsley and mint are rich in antioxidants and help reduce inflammation.

Serving Suggestions

This salad is perfect on its own, but you can also serve it alongside:

  • Grilled chicken or salmon
  • Falafel and hummus
  • Roasted vegetables and pita bread
  • A chilled glass of white wine or a refreshing lemonade

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen over time, making it even more delicious the next day!

This Zesty Thermomix Quinoa Salad is more than just a meal

This Zesty Thermomix Quinoa Salad is more than just a meal—it’s a vibrant, healthful experience packed with bold flavors and nutrients. It’s quick, customizable, and a perfect addition to any meal rotation. Whether you’re meal prepping for the week or preparing a dish to impress guests, this salad delivers every time.

Give this recipe a try, and let me know how it turns out! If you like this salad recipe you’ll love this Broccoli Salad. Don’t forget to share your creative twists and add this to your regular meal-prep lineup. Happy cooking!

Zesty Thermomix Quinoa Salad

info-janasrecipesgmail-com
Craving something refreshing and healthy? Try this Zesty Thermomix Quinoa Salad—packed with fresh veggies, zesty lemon, and wholesome quinoa. Ready in just 35 minutes for a vibrant, nutrient-packed meal!
prep time
15 min
cooking time
20 min
servings
4
total time
35 min

Equipment

  • Thermomix, mixing bowl, sharp knife, cutting board, measuring cups, serving spoon.

Ingredients

  • For the Salad:

  • 1 cup quinoa (rinsed thoroughly)

  • 2 cups water

  • 1 red bell pepper, diced

  • 1 cucumber, diced

  • 1 cup cherry tomatoes, halved

  • 1/2 small red onion, finely chopped

  • 1 carrot, grated

  • 1/4 cup fresh parsley, finely chopped

  • 1/4 cup fresh mint leaves, finely chopped

  • 1 avocado, diced

  • 1/3 cup crumbled feta cheese (optional)

  • 1/4 cup toasted almonds or walnuts (optional)

  • For the Zesty Dressing:

  • 1/4 cup extra virgin olive oil

  • Zest and juice of 2 lemons

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon Dijon mustard

  • 1 garlic clove

  • 1 teaspoon honey or maple syrup

  • Salt and pepper to taste

Instructions

1

Cook the Quinoa

- Place the rinsed quinoa and water into the Thermomix bowl. Cook for 20 minutes at 100°C on speed 2 with the simmering basket in place -- instead of the measuring cup to allow steam to escape. - Once cooked, let it cool slightly and fluff with a fork.
2

Prepare the Dressing

- Add olive oil, lemon zest and juice, apple cider vinegar, Dijon mustard, garlic clove, honey, salt, and pepper into the Thermomix bowl. - Blend for 20 seconds on speed 5 until smooth and emulsified.
3

Chop the Vegetables

- Add the red bell pepper, cucumber, red onion, carrot, parsley, and mint to the Thermomix bowl. - Chop for 3-5 seconds on speed 4. Check the texture—you want it finely chopped but not mushy.
4

Assemble the Salad

- In a large mixing bowl, combine the cooked quinoa with the chopped vegetables. - Gently fold in cherry tomatoes, avocado, feta cheese, and nuts (if using). - Drizzle the zesty dressing over the salad and mix well. - Garnish with extra herbs and a sprinkle of lemon zest for that fresh finish.

Notes

This recipe is gluten-free and vegetarian-friendly. You can make it vegan by skipping feta cheese and using maple syrup instead of honey. Perfect for meal prep, as the flavors deepen after a day in the fridge.
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