There’s nothing better than a bowl of fresh guacamole—creamy, zesty, and irresistibly delicious! This easy guacamole recipe is made with just four simple ingredients and comes together in minutes. Whether you’re hosting a party, making a game-day snack, or adding a tasty topping to your favorite Mexican dishes, this guac is a guaranteed hit.
Curious about the health benefits of avocados? Check out Healthline’s avocado nutrition guide for all the details!
Simple 4-Ingredient Easy Guacamole Recipe Ingredients:
- 3 ripe avocados
- Juice of 1 lime
- 1/2 tsp sea salt
- 1/4 cup diced red onion (optional, for extra flavor)
How to Make Easy Guacamole Recipe
Step 1: Prep the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. If you prefer creamy guacamole, mash thoroughly. For a chunkier texture, mash lightly and leave some bigger pieces.
Need help choosing ripe avocados? California Avocados has a great guide!
Step 2: Add Lime Juice
Squeeze fresh lime juice over the mashed avocados. This not only adds a bright, zesty flavor but also helps slow down the browning process.
Step 3: Season with Salt
Add the sea salt and mix well. Taste and adjust the seasoning if needed.
Step 4: Optional Onion
Fold in diced red onion for extra texture and flavor. Want to spice things up? Add fresh cilantro, diced tomatoes, or finely chopped jalapeños for some heat.
Step 5: Serve and Enjoy!
Serve your guacamole immediately with tortilla chips, Tuna Salad, veggie sticks, or as a topping for tacos, burritos, or grilled meats.
Pro Tips for the Perfect Guacamole recipe:
- Choose Ripe Avocados: They should feel slightly soft but not mushy when gently squeezed.
- Prevent Browning: Store leftovers by pressing plastic wrap directly onto the surface of the guacamole.
- Spice It Up: Add chopped jalapeños or a splash of hot sauce for a little extra heat.
FAQ
Q: How can I keep guacamole fresh for longer?
A: Store in an airtight container with plastic wrap pressed directly onto the surface to minimize air exposure. You can also try adding a thin layer of water on top and draining before serving.
Q: Can I make guacamole ahead of time?
A: Yes, but for the freshest flavor and best color, it’s best served immediately after making.
Did you try this guacamole recipe? let me know how it turned out! Don’t forget to share your creations on Instagram and tag me.
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