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Irresistible Macaroni Salad with Pickles Recipe: A Creamy & Flavor-Packed Favorite!

10 min Cook
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A creamy and tangy macaroni salad with pickles, served in a bowl.

I still remember the first time I tasted macaroni salad with pickles. It was at a summer barbecue, and one bite instantly transported me to a world of tangy, creamy, and crunchy goodness. I knew I had to recreate it at home, adding my own twist to make it even better.

Macaroni Salad with Pickles Recipe

If you’re looking for a delicious and tangy pasta dish, this macaroni salad with pickles recipe is the perfect choice! It’s creamy, crunchy, and packed with flavor—ideal for picnics, potlucks, or a quick side dish. This easy-to-make macaroni salad is a family favorite, loaded with the goodness of pickles, mayonnaise, and mustard.

Ingredients:

  • 2 cups elbow macaroni, cooked and cooled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon yellow mustard
  • 1/2 cup dill pickles, chopped
  • 1/4 cup pickle juice
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon sugar (optional)
  • 2 hard-boiled eggs, chopped (optional)
  • Fresh parsley for garnish (optional)

Instructions to make the macaroni Salad with Pickles

  1. Cook the Macaroni: Boil the elbow macaroni according to package instructions. Drain and rinse under cold water to cool. Set aside.
  2. Prepare the Dressing: In a large bowl, whisk together mayonnaise, sour cream, mustard, pickle juice, salt, pepper, garlic powder, paprika, and sugar (if using).
  3. Mix the Ingredients: Add the cooked macaroni, chopped pickles, red onion, celery, and eggs (if using) to the bowl. Stir well to combine and coat everything with the dressing.
  4. Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve: Garnish with fresh parsley and enjoy!

Tips for the Best Macaroni Salad with Pickles:

  • Use high-quality pickles for the best flavor.
  • Let the salad chill before serving to enhance the taste.
  • Adjust seasonings to your preference—add more mustard for tang or extra mayo for creaminess.

Variations of Macaroni Salad with Pickles

Looking to put your own spin on this macaroni salad with pickles recipe? Try these tasty variations:

  • Sweet and Tangy: Add sweet relish or chopped bread-and-butter pickles for a hint of sweetness.
  • Spicy Kick: Mix in diced jalapeños or a splash of hot sauce to give your creamy macaroni salad a spicy edge.
  • Protein Boost: Stir in shredded chicken, tuna, or diced ham for a heartier version.
  • Cheesy Delight: Sprinkle in shredded cheddar or crumbled feta to enhance the creaminess and flavor.
  • Extra Crunch: Toss in chopped bell peppers, carrots, or even sunflower seeds for an added crunch.

Why You’ll Love This Macaroni Salad with Pickles

This macaroni salad with pickles recipe is more than just a side dish—it’s a staple for any occasion. Whether you’re making it for a summer cookout, a holiday buffet, or as part of your weekly meal prep, this dish delivers on taste and texture. The combination of creamy dressing, zesty pickles, and tender pasta creates a delightful balance of flavors that everyone will love. Plus, it’s easy to make ahead, saving you time on busy days.

Not only is this pasta salad delicious, but it’s also incredibly versatile. You can enjoy it as a side dish, a light lunch, or even as a main course with some added protein. Since it’s served cold, it’s perfect for warm-weather gatherings or packed lunches. If you love easy macaroni salad recipes, this one is a must-try!

How to Store and Serve Macaroni Salad with Pickles

For the best flavor, store your macaroni salad with pickles in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a convenient option for meal prepping. If the salad thickens after chilling, simply add a splash of pickle juice or a bit more mayo to loosen it up before serving.

Pair this creamy macaroni salad with grilled chicken, burgers, or even as a refreshing side to a sandwich. The combination of pasta salad and pickles adds a unique twist to a classic dish, making it a go-to option for meal prep and summer parties. You can also customize this macaroni salad recipe by adding shredded cheese, crispy bacon, or extra veggies. Make a big batch because this salad will disappear quickly once served!

A Delicious Dish to Share

This macaroni salad with pickles recipe is an easy and flavorful dish that is sure to become a favorite at your table. Whether you make it for a summer cookout, a picnic, or a simple weeknight dinner, this dish is always a hit. With its creamy texture, tangy pickles, and delicious blend of seasonings, it’s the perfect balance of flavors in every bite. Give it a try, and don’t forget to share it with your friends and family—they’ll love it just as much as you do!

If you like pasta recipes try this Spicy

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Irresistible Macaroni Salad with Pickles Recipe – Creamy & Flavor-Packed!

Irresistible Macaroni Salad with Pickles Recipe – Creamy & Flavor-Packed!

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This macaroni salad with pickles recipe is creamy, crunchy, and tangy—perfect for BBQs, potlucks, and quick meals. Packed with pickles, mayonnaise, and mustard, this pasta salad is a must-try!
prep time
15 min
cooking time
10 min
servings
4
total time
25 min

Equipment

  • Large pot (for boiling macaroni)

  • Strainer (for draining pasta)

  • Mixing bowl (for preparing the dressing)

  • Whisk (for mixing the dressing)

  • Cutting board (for chopping ingredients)

  • Knife (for chopping pickles, onions, and celery)

  • Measuring cups and spoons

Ingredients

  • 2 cups elbow macaroni, cooked and cooled

  • 1/2 cup mayonnaise

  • 1/4 cup sour cream

  • 1 tablespoon yellow mustard

  • 1/2 cup dill pickles, chopped

  • 1/4 cup pickle juice

  • 1/4 cup red onion, finely chopped

  • 1/4 cup celery, finely chopped

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • 1/4 teaspoon sugar (optional)

  • 2 hard-boiled eggs, chopped (optional)

  • Fresh parsley for garnish (optional)

Instructions

1

Cook the Macaroni

Boil the elbow macaroni in salted water according to package instructions. Drain and rinse under cold water to stop cooking and cool it down.
2

Prepare the Dressing

In a large mixing bowl, whisk together mayonnaise, sour cream, mustard, pickle juice, salt, pepper, garlic powder, paprika, and sugar (if using).
3

Combine the Ingredients

Add the cooked macaroni, chopped pickles, red onion, celery, and eggs (if using) to the dressing. Stir everything well to coat the pasta evenly.
4

Chill the Salad

Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5

Garnish and Serve

Before serving, give the salad a quick stir, garnish with fresh parsley (if desired), and enjoy!

Notes

Use high-quality pickles for the best flavor. Adjust seasonings to your taste—add more mustard for tang or extra mayo for creaminess. Let the salad chill before serving for enhanced flavor.
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