Thermomix Crepes are a versatile dish that can be enjoyed at any time of the day, whether for breakfast, dessert, or even a savory meal. With the Thermomix, making Thermomix Crepes becomes incredibly easy, allowing you to achieve a smooth batter and flawless texture with minimal effort. In this blog post, I’ll guide you through every step of making Easy Thermomix Crepes, provide useful tips, and suggest some exciting filling ideas for both sweet and savory variations. Get ready to impress your family and friends with these delicious Quick and Easy Thermomix Crepes!
Ingredients to make this Quick and Easy Thermomix Crepes recipe.
To make approximately 12-15 Thermomix Crepes, you will need:
- 250 g of plain flour – This serves as the foundational structure for the crepes.
- 500 g milk – Use whole milk for richer crepes, but you can use low-fat or non-dairy alternatives too.
- 3 eggs – Eggs give the crepes their soft and elastic texture.
- 20 g butter, melted – Adds flavor and prevents the crepes from sticking.
- 1 pinch of salt – Brings out the flavors and balances the sweetness.
- 1 tablespoon sugar (optional, for sweet crepes) – Adjust the quantity based on your preference.
- 1 teaspoon vanilla extract (optional, for sweet crepes) – Adds extra aroma and flavor to sweet crepes.
Step-by-Step Instructions to make this Quick and Easy Thermomix Crepes recipe
1. Prepare the Crepe Batter
Begin by adding the flour, milk, eggs, melted butter, salt, and optional ingredients such as sugar and vanilla extract into your Thermomix bowl.
Mix for 20 seconds / Speed 5 until the mixture is completely smooth.
Scrape down the sides of the bowl with a spatula to ensure all ingredients are incorporated.
Blend again for a few extra seconds if necessary. Your goal is a batter with a smooth, pourable consistency, without any lumps.
2. Rest the Batter (Optional but Highly Recommended)
Letting your batter rest is a crucial step in making Quick and Easy Thermomix Crepes, though it is often neglected. Resting the batter for at least 30 minutes (or up to 1 hour) allows the flour to fully absorb the liquid, resulting in more tender crepes. It also helps relax the gluten, leading to a less rubbery texture. If you’re short on time, you can skip this step, but if you want the best possible crepes, be sure to let it rest.
Tip: You can also prepare the batter ahead of time and refrigerate it overnight. Just give it a gentle stir before using, as some settling might occur.
3. Cook the Crepes
Now comes the fun part—cooking the crepes!
Heat a crepe pan or non-stick frying pan over medium heat. You want the pan to be hot enough so that the batter sets quickly, but not so hot that it burns.
Lightly grease the pan with butter. You only need a very thin layer, so use a piece of kitchen paper to spread it evenly. If you prefer, you can also use a neutral oil, but butter gives a better flavor.
Pour about 1/4 cup of batter into the pan and quickly swirl it around to cover the bottom evenly. This should be a thin layer, as crepes are meant to be delicate.
Cook for 1-2 minutes or until the edges of the crepe start to lift, and the underside turns golden brown. You may notice bubbles forming—this is a good sign!
Use a spatula to loosen the edges and then carefully flip the crepe. Alternatively, if you’re feeling confident, you can try flipping the crepe with a flick of the wrist!
Cook the second side for 30 seconds to 1 minute, until it also becomes golden. Slide the crepe out onto a plate and cover it with a clean kitchen towel to keep it warm while you cook the rest.
Tip: Have a small piece of butter ready to re-grease the pan as needed between crepes. This helps prevent sticking and gives each crepe a lovely golden color.
Tips for the Quick and Easy Thermomix Crepes recipe
- Use the Right Pan: A good-quality non-stick pan is key to making crepes without them tearing or sticking. If you have a designated crepe pan, even better.
- Adjust Heat as Needed: If your crepes are browning too quickly or the batter isn’t setting properly, adjust the heat accordingly. Medium heat is usually the best setting, but since every stove varies, you’ll need to find the optimal temperature for your setup.
- Thin, Even Layer: For the perfect thinness, pour the batter into the center of the pan and then quickly tilt the pan in a circular motion to spread it evenly. You can also use a crepe spreader (known as a “rozel”) for an even distribution, but it requires some practice!
- Avoid Overmixing the Thermomix Crepes: When making the batter, mix just until the ingredients are combined. Overmixing can result in tough crepes due to excessive gluten development.
- Keep Crepes Warm: As you cook the crepes, stack them on a plate and cover with a kitchen towel or place them in a warm oven (at about 50°C / 120°F) to keep them warm until ready to serve.
Sweet vs. Savory Thermomix Crepes: Filling Ideas
Thermomix Crepes are highly versatile, and the fillings you select can transform the entire dish. Here are some ideas for both sweet and savory variations:
Thermomix Crepes Sweet Crepe Fillings:
- Classic Sugar and Lemon Juice: Keep it simple and traditional with a sprinkle of sugar and a drizzle of fresh lemon juice. It’s refreshing and delightful!
- Nutella and Banana: A crowd favorite, spread a layer of Nutella on the crepe and add sliced bananas. You can even add a sprinkle of chopped hazelnuts for extra crunch.
- Berries and Whipped Cream: Fresh berries (like strawberries, blueberries, or raspberries) paired with whipped cream make for an elegant dessert. You can also drizzle some honey or maple syrup for added sweetness.
- Apple and Cinnamon: Cook sliced apples with a bit of butter, sugar, and cinnamon until tender, then use as a filling for a cozy fall treat.
- Caramel Sauce and Sea Salt: For a rich, indulgent crepe, drizzle with caramel sauce and finish with a sprinkle of sea salt. This combination is sure to impress!
Savory Thermomix Crepes Fillings:
- Ham and Cheese: A timeless savory choice—add thin slices of ham and shredded Gruyère or cheddar cheese to the crepe.
- Spinach and Ricotta: Lightly sauté spinach in olive oil, then mix with ricotta and a pinch of nutmeg. Use this mixture as a creamy, savory filling for a delicious lunch or dinner.
- Smoked Salmon and Cream Cheese: Spread a thin layer of cream cheese on the crepe, add smoked salmon, a squeeze of lemon juice, and a sprinkle of dill. Perfect for a brunch treat!
- Egg, Bacon, and Cheese: Crack an egg onto a crepe in the pan, add cooked bacon and cheese, and cook until the egg is just set. Fold the crepe around the egg for a complete breakfast in one bite.
- Mushroom and Goat Cheese: Sauté mushrooms with garlic and thyme until golden, then add goat cheese for a deliciously creamy filling that pairs well with the earthy mushrooms.
Storage and Reheating Tips for the Quick and Easy Thermomix Crepes recipe
If you end up with extra crepes, don’t worry—they store quite well.
- Refrigerate: Keep the crepes in an airtight container or wrap them securely in plastic wrap. They can be kept in the refrigerator for as long as 3 days.
- Freeze: Crepes can also be frozen. Layer them with parchment paper between each crepe, then place them in a freezer-safe bag and freeze for up to 3 months. Thaw in the fridge before reheating.
- Reheat: To warm up the crepes, either place them in a dry pan over low heat until heated through or microwave them for a few seconds.
Final Thoughts: Experiment and Enjoy your Quick and Easy Thermomix Crepes recipe!
Making Quick and Easy Thermomix Crepes is quick, easy, and rewarding. The secret is practice—don’t be concerned if your first few crepes aren’t perfect. Once you get the hang of swirling the batter and controlling the heat, you’ll be making beautiful crepes in no time.
Feel free to experiment with different types of flour (like buckwheat for traditional galettes) and fillings. Whether you prefer sweet or savory, Quick and Easy Thermomix Crepes are a blank canvas for whatever flavors you enjoy. Happy cooking, and enjoy your delicious homemade crepes!
