Ultimate Cinnamon Roll Apple Pie: 6 Steps to a Sweet and Easy Dessert Twist

If you love cinnamon rolls and can’t resist a warm, gooey slice of apple pie, this recipe is for you! A Cinnamon Roll Apple Pie combines the best of both worlds—a swirly, sweet cinnamon roll crust filled with a spiced apple filling that’s absolutely irresistible. It’s the perfect dessert for busy home bakers who want a stunning treat without all the fuss.

Whether it’s for a holiday gathering, a weekend treat, or a cozy night at home, this Cinnamon Roll Apple Pie is guaranteed to impress your family and friends. Let’s dive into how you can make this delicious dessert in no time!

What is Cinnamon Roll Apple Pie?

A Cinnamon Roll Apple Pie takes everything you love about cinnamon rolls and transforms it into a unique apple pie. Instead of a traditional pastry crust, you’ll use flattened cinnamon rolls to create a sweet, spiced base for the pie. The filling is made with tender, caramelized apples coated in cinnamon and sugar, baked to perfection.

This creative twist on apple pie not only tastes amazing but also looks gorgeous with its signature cinnamon roll swirls. And the best part? It’s easy to make using store-bought cinnamon rolls, making it ideal for anyone short on time.

Why You’ll Love This Cinnamon Roll Apple Pie

• Quick and Easy: Using pre-made cinnamon roll dough saves time and effort.
• Show-Stopping Dessert: The swirled crust makes this pie look as good as it tastes.
• Perfectly Spiced: With the warm flavors of cinnamon, nutmeg, and brown sugar, every bite feels like a hug.
• Versatile: Serve it warm with ice cream, drizzle it with icing, or enjoy it as-is—it’s always a crowd-pleaser.

Ingredients for Cinnamon Roll Apple Pie

Here’s everything you’ll need to make this delectable Cinnamon Roll Apple Pie:

For the Crust:

• 1 can (8 rolls) of refrigerated cinnamon rolls (keep the icing for later)

For the Filling:

• 5 medium apples (Granny Smith or Honeycrisp are great options)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice

Optional Topping:

• Reserved icing from the cinnamon rolls
• Vanilla ice cream or whipped cream for serving

Step-by-Step Guide to Making Cinnamon Roll Apple Pie

Step 1: Prep Your Ingredients

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with a little butter or non-stick spray. This will ensure your Cinnamon Roll Apple Pie slides out effortlessly.

Step 2: Make the Cinnamon Roll Crust

1. Open the can of cinnamon rolls and separate the dough. Save the icing packet for the final touch.
2. Flatten each cinnamon roll into a disc using your hands or a rolling pin. Aim for thin, even circles.
3. Press the flattened rolls into the pie dish, overlapping slightly. Make sure the base and sides are fully covered. Press the edges together to form a seamless crust.

Pro Tip: Trim any excess dough hanging over the edges for a cleaner look.

Step 3: Prepare the Apple Filling

1. Peel and core your apples, then slice them thinly for even baking.
2. Toss the apple slices in a large bowl, with cinnamon, granulated sugar, brown sugar, nutmeg, flour, and lemon juice. This mixture will coat the apples and create a thick, gooey filling once baked.
3. Let the apples sit for 5–10 minutes to release their natural juices.

Step 4: Assemble the Cinnamon Roll Apple Pie

1. Place the apple mixture into the prepared cinnamon roll crust and spread it out evenly.
2. If you have leftover cinnamon roll dough, flatten it and arrange it on top of the apples in a lattice pattern or spiral for extra flair.

Step 5: Bake the Pie

1. Cover the pie loosely with aluminum foil to prevent the top from browning too quickly.
2. Bake for 25 minutes. Then, remove the foil and bake for another 10–15 minutes, or until the crust is golden brown and the apple filling is bubbling.
3. Once done, take the pie out of the oven and let it cool for at least 20 minutes. This helps the filling set, making it much easier to slice.

Step 6: Add the Finishing Touches

Drizzle the reserved icing from the cinnamon roll package over the cooled pie. You can do this in a zigzag pattern or cover the entire pie for a sweeter finish. Serve warm with a spoonful of whipped cream or a scoop of vanilla ice cream.

Tips for the Perfect Cinnamon Roll Apple Pie

1. Use the Right Apples: Granny Smith apples are tart and hold their shape well during baking. If you prefer sweeter apples, Honeycrisp or Fuji are great alternatives.
2. Prevent Sogginess: Adding flour to the apple filling thickens the juices, preventing the crust from getting soggy.
3. Customize It: Want to make your Cinnamon Roll Apple Pie even more indulgent? Add chopped pecans, raisins, or a dash of vanilla extract to the filling.

Serving Suggestions for Cinnamon Roll Apple Pie

This pie is best served warm, straight out of the oven. Here are some delicious ways to enjoy it:

• Classic: Drizzle the icing on top and enjoy the pure flavors.
• A la Mode: Pair a slice of pie with a scoop of vanilla ice cream. The contrast between warm pie and cold ice cream is heavenly.
• With Whipped Cream: A scoop of freshly whipped cream gives a light, airy touch.

FAQs About Cinnamon Roll Apple Pie

1. Is it possible to prepare this pie in advance?
Yes! You can assemble the pie and refrigerate it (unbaked) for up to 24 hours. When ready, bake as directed.

2. Can I Use Homemade Cinnamon Rolls?
Absolutely. If you have time, homemade cinnamon roll dough works beautifully. Just roll it out and use it as you would the store-bought version.

3. Can I Freeze Cinnamon Roll Apple Pie?
Yes! Bake the pie first, let it cool completely, and then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Reheat in the oven before serving.

Why You Should Try This Cinnamon Roll Apple Pie

This Cinnamon Roll Apple Pie is a true crowd-pleaser. Its unique crust makes it stand out from traditional apple pies, while the familiar flavors of cinnamon and apples make it instantly comforting. It’s perfect for holidays, birthdays, or any day you’re in the mood for a special dessert. Plus, it’s so easy to make that even beginner bakers can nail it on the first try.

Nutritional Information

(Per serving, based on 8 servings)

• Calories: ~320
• Carbs: 50g
• Protein: 4g
• Fat: 12g
• Fiber: 3g
• Sugar: 30g

Final Thoughts

If you’re looking for a dessert that’s simple, impressive, and packed with flavor, this Cinnamon Roll Apple Pie is the answer. Its combination of spiced apples and sweet cinnamon roll crust makes it the ultimate treat for any occasion. Give it a try, and let the warm, comforting aroma of cinnamon and apples fill your kitchen.

Happy baking! Let us know how your Cinnamon Roll Apple Pie turns out in the comments below. We’d love to hear your thoughts!

Explore More Delicious Pie Recipes

If you’re a fan of creative pie twists, be sure to check out these other mouthwatering pie recipes on our blog for more sweet inspiration!

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Pumpkin Pie with Sweetened Condensed Milk