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Air Fryer

Air Fryer Hash Browns: The Crispy Breakfast Favorite Made Easy

15 min Cook
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Air fryer hash browns. crispy hash browns served on a plate.

The morning hustle can feel incomplete without that satisfying crunch of perfectly golden hash browns. What if you could make restaurant-quality hash browns right at home without drowning them in oil? Enter air fryer hash browns—a game-changing approach that’s quick, healthy, and irresistibly crispy. Whether you’re crafting a hearty breakfast or simply need a savory side dish, this recipe will elevate your mornings.

Why Choose Air Fryer Hash Browns?

Air fryer hash browns have revolutionized the way we enjoy this breakfast staple. Traditional frying methods often involve copious amounts of oil, leaving you with a greasy plate and extra calories. The air fryer, however, circulates hot air to mimic frying, producing that signature crunch while using minimal oil.

Key Benefits:

  • Healthier Alternative: Minimal oil means fewer calories and less fat.
  • Even Crispiness: Achieve that perfect golden texture without flipping halfway.
  • Effortless Clean-Up: Skip the greasy pans and enjoy a hassle-free cooking experience.

Ingredients for Air Fryer Hash Browns

Creating delicious hash browns starts with simple, pantry-friendly ingredients:

Ingredients:

  • 4 medium-sized russet potatoes (peeled)
  • 1 small yellow onion (optional, finely grated)
  • 2 tablespoons olive oil (or any neutral oil)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Non-stick cooking spray (for the air fryer basket)

How to Make Air Fryer Hash Browns

1. Prepare the Potatoes

Start by peeling the russet potatoes and shredding them with a box grater. Transfer the grated potatoes into a large bowl of cold water to soak for 10 minutes. This step removes excess starch, ensuring your hash browns are crispy and not soggy.

2. Drain and Dry

Drain the shredded potatoes in a colander and press out excess water. For optimal crispiness, wrap the shredded potatoes in a clean kitchen towel and squeeze until they’re as dry as possible.

3. Season the Potatoes

In a large mixing bowl, combine the dried potatoes, grated onion (if using), olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until the mixture is evenly coated.

4. Shape the Hash Browns

Form small patties or leave them loose, depending on your preference. Patties hold their shape better, while loose shreds allow for more surface area to crisp.

5. Preheat the Air Fryer

Preheat the air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray the basket with non-stick cooking spray.

6. Cook the Hash Browns

Lay the hash browns in one layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Cook them for 12-15 minutes, flipping them over halfway through, until they turn golden brown and crispy.

Tips for Perfect Air Fryer Hash Browns

1. Choose the Right Potatoes

Russet potatoes are ideal due to their high starch content, which helps achieve that signature crispness.

2. Dry Thoroughly

Excess moisture can make hash browns soggy. Take the extra time to dry your shredded potatoes properly.

3. Avoid Overcrowding

Place the hash browns in a one layer in the air fryer. Cooking in batches may be necessary for larger servings.

4. Experiment with Flavors

Elevate your hash browns with additional spices like cayenne, rosemary, or a sprinkle of grated Parmesan cheese.

Serving Suggestions

Air fryer hash browns pair wonderfully with various dishes:

  • Breakfast Platters: Serve with scrambled eggs, bacon, and toast.
  • Brunch Specials: Top with avocado, smoked salmon, or a poached egg for an Instagram-worthy plate.
  • Dinner Side: Complement steak or roasted vegetables with these crispy delights.

Nutritional Information

Per Serving (based on 4 servings):

  • Calories: 180
  • Protein: 2g
  • Carbohydrates: 25g
  • Fat: 7g
  • Fiber: 3g

Frequently Asked Questions

Can I Use Frozen Hash Browns in the Air Fryer?

Absolutely! Pre-made frozen hash browns work great in the air fryer. Simply adjust the cooking time to about 10-12 minutes at 375°F, flipping halfway.

How Do I Prevent My Hash Browns from Sticking?

Ensure your air fryer basket is well-coated with non-stick spray, and don’t skip preheating.

Can I Make These Ahead of Time?

Yes, you can prepare and shape the hash browns, then freeze them on a baking sheet. Cook directly from frozen for a convenient breakfast option.

Are Air Fryer Hash Browns Gluten-Free?

Yes! As long as you avoid cross-contaminated seasonings, this recipe is naturally gluten-free.

Wrap-Up: Transform Your Breakfast Game

Air fryer hash browns bring all the crispy goodness of this beloved breakfast item without the guilt or the mess. With just a few basic ingredients and an air fryer, you can create hash browns that rival your favorite diner’s version. Try this recipe today and turn your mornings into a delicious start to the day!

Don’t wait—grab your potatoes, fire up your air fryer, and rediscover the joy of homemade hash browns!

Air Fryer Hash Browns

info-janasrecipesgmail-com
Air fryer hash browns are the perfect breakfast side dish. They’re crispy, golden, and easy to make with minimal oil for a healthier option.
prep time
15 min
cooking time
15 min
servings
4
total time
30

Equipment

  • Air Fryer

  • Vegetable Peeler

  • Grater or Food Processor

  • Mixing Bowls

  • Kitchen Towel

  • Silicone or Wooden Spatula

  • Measuring Spoons

Ingredients

  • 4 medium-sized russet potatoes

  • 1 small yellow onion (optional)

  • 2 tablespoons olive oil

  • ½ teaspoon garlic powder

  • ½ teaspoon smoked paprika

  • Salt and pepper to taste

  • Non-stick cooking spray

Instructions

1

Prepare the Potatoes

Start by peeling the russet potatoes and shredding them with a box grater. Transfer the grated potatoes into a large bowl of cold water to soak for 10 minutes. This step removes excess starch, ensuring your hash browns are crispy and not soggy.
2

Drain and Dry

Drain the shredded potatoes in a colander and press out excess water. For optimal crispiness, wrap the shredded potatoes in a clean kitchen towel and squeeze until they're as dry as possible.
3

Season the Potatoes

In a large mixing bowl, combine the dried potatoes, grated onion (if using), olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until the mixture is evenly coated.
4

Shape the Hash Browns

Form small patties or leave them loose, depending on your preference. Patties hold their shape better, while loose shreds allow for more surface area to crisp.
5

Preheat the Air Fryer

Preheat the air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray the basket with non-stick cooking spray.
6

Cook the Hash Browns

Lay the hash browns in one layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Cook them for 12-15 minutes, flipping them over halfway through, until they turn golden brown and crispy.

Notes

Use russet potatoes for optimal crispness. Ensure potatoes are well-dried to avoid sogginess. Avoid overcrowding the air fryer basket for even cooking.
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