Banana bread thermomix recipe is more than just a comforting treat; it’s a versatile recipe that turns overripe bananas into a delightful, moist, and flavorful loaf. Using a Thermomix, you can make this classic recipe in a fraction of the time it would take using traditional methods. The beauty of this banana bread thermomix recipe lies in its simplicity, making it perfect for both beginners and seasoned bakers. With the Thermomix’s blending and mixing capabilities, your banana bread will have an exceptionally smooth batter, which results in a perfectly even and fluffy texture.
This banana bread thermomix recipe allows for customization, meaning you can add nuts, chocolate chips, or even make it a healthier version by adjusting the ingredients. Whether you’re baking for a weekend brunch, a mid-week snack, or just to use up those overripe bananas sitting on your counter, this banana bread thermomix recipe is bound to be a hit!
Ingredients
Before we begin this banana bread thermomix recipe, let’s make sure we have all the ingredients ready. The recipe uses common household ingredients, and if you’re a frequent baker, you’ll likely have most of these in your pantry.
- 3 large ripe bananas (the riper, the better)
- 2 large eggs (at room temperature)
- 150g sugar (white, brown, or a mix for a deeper flavor)
- 120g butter, softened (you can also substitute with oil if preferred)
- 250g of self-raising flour (or use 250g plain flour with 2 tsp of baking powder)
- 1 tsp vanilla extract (for added flavor)
- 1/2 tsp ground cinnamon (optional, but adds a nice warmth)
- Pinch of salt (to balance out the sweetness)
- Optional add-ins: chocolate chips, chopped walnuts, or dried fruit like raisins
Step-by-Step Instructions for Banana Bread Thermomix
1. Prepare Your Thermomix and Oven
Start by preheating your oven to 180°C (350°F). Grease a standard loaf tin with butter or line it with baking paper to ensure easy removal of the bread once it’s baked.
2. Mash the Bananas in the Thermomix
Place the ripe bananas into the Thermomix bowl. Set the Thermomix to Speed 5 for 5 seconds to mash the bananas. Scrape down the sides of the bowl with a spatula to ensure all chunks are mashed evenly. If the bananas aren’t fully mashed, just mix them for a few more seconds.
3. Add the Wet Ingredients
After that, add the eggs, softened butter, and vanilla extract to the mashed bananas. You’ll also add the sugar at this stage. Mix everything on Speed 4 for 10 seconds. The result should be a smooth, well-combined mixture.
4. Incorporate the Dry Ingredients
Now it’s time to add the flour (either self-raising flour or plain flour mixed with baking powder), cinnamon, and a pinch of salt. Mix on Speed 4 for 10–15 seconds until all the ingredients are well combined, creating a smooth, lump-free batter. Scrape down the bowl midway if needed to ensure the flour is fully incorporated.
5. Fold in Optional Add-ins
This is where you can get creative! If you’d like to add chocolate chips, chopped walnuts, or even raisins, now’s the time. Gently fold them into the batter using a spatula, being careful not to overmix so the loaf doesn’t turn out dense.
6. Pour the Batter into the Loaf Tin
Slowly pour the batter into the prepared loaf pan. Use a spatula to spread it evenly, ensuring it reaches all corners of the tin. If desired, you can top the batter with some extra banana slices or a sprinkle of cinnamon sugar for added texture and flavor.
7. Bake the Banana Bread
Place the loaf tin in the preheated oven and bake for 50 to 60 minutes. Check for doneness by inserting a skewer or toothpick into the center of the loaf. The banana bread is ready if the toothpick comes out clean! If it’s still wet, give it another 5–10 minutes, checking frequently to avoid overbaking.
8. Cool and Serve
After baking, let the banana bread cool in the tin for around 10 minutes. Next, move it to a wire rack and let it cool. This step is crucial to ensure the bread firms up and doesn’t become soggy on the bottom. Once cool, slice and enjoy!
Why Banana Bread Thermomix?
The Thermomix is an incredible kitchen tool for speeding up recipes while maintaining quality results. Here’s why it’s particularly great for banana bread:
- Efficiency: The Thermomix handles mashing, mixing, and combining ingredients in one bowl. No need for multiple utensils or appliances.
- Consistency: The even blending ensures your batter is smooth and lump-free, leading to a perfect texture in the final product.
- Easy cleanup: With just one bowl and a few components to clean, making banana bread is far less messy.
Tips for the Best Banana Bread Thermomix recipe
- Use overripe bananas: The best banana bread uses bananas that are slightly brown and mushy. The natural sweetness of overripe bananas adds a rich flavor to the bread.
- Don’t overmix the batter: Overmixing can make your bread dense. After adding the flour, mix only until the ingredients are combined. If you’re adding any extras like nuts or chocolate chips, gently fold them in by hand.
- Test for doneness: Banana bread can sometimes look done on the outside while being undercooked in the middle. Always test with a skewer or toothpick before removing it from the oven.
- Customize the recipe: Feel free to add your own twist to this basic banana bread recipe. Mix-ins like chocolate, coconut, or even shredded carrots can elevate the flavor.
Variations on Banana Bread Thermomix Recipe
Banana bread is incredibly versatile. Here are a few variations you can try once you’ve mastered the classic version:
- Chocolate Banana Bread: Add 2 tablespoons of cocoa powder to the dry ingredients and fold in 100g of dark chocolate chips for a rich, decadent loaf.
- Healthy Banana Bread: Replace sugar with honey or maple syrup and use whole wheat flour instead of white. You can also substitute butter with coconut oil for a healthier twist.
- Nutty Banana Bread: Add 50g of chopped walnuts or pecans to the batter for extra crunch and a nutty flavor that complements the sweetness of the bananas.
- Banana Muffins: Instead of making a loaf, pour the batter into muffin tins and bake for 20-25 minutes for perfect, grab-and-go banana bread muffins.
Storing and Freezing Banana Bread
Banana bread stores well, making it a perfect make-ahead treat.
- Room Temperature: After it cools, keep the banana bread in an airtight container at room temperature for up to 3 days. It stays moist and flavorful.
- Freezing: Banana bread freezes beautifully. Wrap individual slices in cling film or aluminum foil and place them in a freezer-safe bag. They can be stored in the freezer for as long as 90 days. To defrost, simply leave a slice at room temperature or pop it in the microwave for a quick treat.
FAQs (banana bread thermomix)
Can I make banana bread without eggs?
Yes, you can substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), applesauce, or yogurt for an egg-free version of banana bread.
How do I make vegan banana bread?
For vegan banana bread, replace eggs with flax eggs, use a plant-based butter or oil instead of dairy butter, and ensure your sugar is vegan-friendly.
Why is my banana bread dry?
Dry banana bread is often caused by overbaking. Be sure to check the loaf with a skewer or toothpick before the recommended time is up to ensure it doesn’t get overcooked.
Can I use frozen bananas for banana bread?
Yes, just make sure to thaw the bananas first and drain any excess liquid before mashing and adding them to the batter.
Banana bread Thermomix is a fast, easy, and consistently delicious way to enjoy this beloved baked treat. Whether you’re a beginner or a pro in the kitchen, this recipe delivers moist, flavorful banana bread every time. Experiment with different add-ins, make it your own, and enjoy the warm comfort of homemade banana bread!
If you like this one try the air fryer banana bread you will love it.
