Creating a Pumpkin Pie with Sweetened Condensed Milk has never been easier thanks to the Thermomix. This handy appliance does all the hard work, ensuring that your pie filling comes out smooth and perfectly blended. The rich sweetness of the condensed milk takes the pumpkin flavor to a whole new level, creating a creamy and indulgent dessert that’s hard to resist.
With the Thermomix, you’ll save time and effort, making it a breeze to whip up a pie that tastes like it took hours to prepare. This thermomix pumpkin pie recipe is perfect for holiday gatherings, family dinners, or whenever you crave a taste of fall.
Ingredients for Pumpkin Pie with Sweetened Condensed Milk
You’ll need these simple ingredients to make a delicious Pumpkin Pie with Sweetened Condensed Milk with Thermomix
- 1 (15-ounce) can of pumpkin puree (avoid pumpkin pie filling)
- 1 (14-ounce) can of sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg (optional for extra warmth)
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
Instructions to make this Thermomix Pumpkin Pie with Sweetened Condensed Milk
Step 1: Preheat the oven.
Preheat your oven to 200°C (400°F). Set your oven rack to the middle position for even baking.
Step 2: Prepare the pie crust.
If you’re using a pre-made pie crust, unroll it into a 9-inch pie dish. Trim any excess and crimp the edges for a decorative finish. Keep the crust in the fridge while preparing the filling to prevent it from getting soggy.
Step 3: Make the filling in the Thermomix.
In the Thermomix bowl, add the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt. Blend the ingredients together by setting the Thermomix to speed 4 for 30 seconds. Scrape down the sides and blend again for an additional 10-15 seconds to ensure everything is well combined and smooth.
Step 4: Fill the pie crust.
Remove your chilled pie crust from the fridge. Pour the pumpkin pie filling into the prepared crust, using a spatula to smooth the surface.
Step 5: Bake the pie.
Place the pie into the oven and bake at 200°C (400°F) for 15 minutes. After the first 15 minutes, reduce the temperature to 180°C (350°F) and bake for another 35-40 minutes. The pie is done when a knife inserted in the center comes out clean, and the filling is set but still slightly jiggly in the middle.
Step 6: Cool the pie.
Let the pie cool on a wire rack. This helps the filling set completely. Once cooled, refrigerate the pie for at least 1-2 hours before slicing. This chilling time improves both the flavor and texture.
Step 7: Serve and enjoy.
Slice the pie and top with whipped cream or a sprinkle of cinnamon. Enjoy your delicious Pumpkin Pie with Sweetened Condensed Milk, made effortlessly with the help of your Thermomix!
Tips for Making Pumpkin Pie with Sweetened Condensed Milk
- Control the spice levels: If you prefer more spice, you can increase the amount of cinnamon or add a touch more cloves for a bolder flavor.
- Use homemade pumpkin puree: If you’d rather use fresh pumpkin, peel and chop it into chunks, then steam it in the Thermomix using the Varoma setting until tender. Blend until smooth and use in place of canned pumpkin.
- Prevent crust burning: To avoid over-browning or burning the crust, you can use a pie crust shield or cover the edges with aluminum foil during the last 20 minutes of baking.
FAQs – Pumpkin Pie with Sweetened Condensed Milk
Can I use homemade pie crust with this pumpkin pie thermomix recipe?
Yes! A homemade pie crust works beautifully with this recipe. If you have a favorite pie dough recipe, go ahead and use it for an even more personal touch.
Can evaporated milk be used as a substitute for sweetened condensed milk to make this Pumpkin Pie thermomix recipe?
Sweetened condensed milk adds a distinct sweetness and creamy texture to the pie. While you can use evaporated milk, the pie won’t be as sweet or rich, and you’ll need to adjust by adding extra sugar.
How do I know when my pumpkin pie is done baking?
Your pie is done when the edges are firm, and the center still has a slight jiggle. Insert a knife or toothpick into the center—if it comes out clean, the pie is ready.
Can I freeze pumpkin pie?
Yes! Pumpkin pie can be frozen for up to 4 weeks. After baking, allow the pie to cool completely, wrap it tightly in plastic wrap and foil, and place it in the freezer. When ready to serve, thaw it in the refrigerator overnight.
Can I make this Pumpkin Pie thermomix recipe ahead of time?
Definitely! This pumpkin pie can be made up to 2 days in advance. Just store it in the fridge and cover it tightly to keep it fresh.
What should I serve with pumpkin pie?
Pumpkin pie pairs wonderfully with whipped cream or vanilla ice cream. You can also garnish with a sprinkle of cinnamon or nutmeg for extra flavor.
This Pumpkin Pie with Sweetened Condensed Milk made using the Thermomix is the ultimate fall dessert, offering a smooth, creamy, and spiced filling that melts in your mouth. The Thermomix makes the process simple and efficient, ensuring that the pie is consistently delicious every time you make it. Whether it’s for Thanksgiving, a family gathering, or simply as a treat to enjoy on a cozy evening, this pumpkin pie is sure to be a hit.
Try this Pumpkin Pie with Sweetened Condensed Milk recipe, and you’ll see why it’s a favorite in many households. Happy baking!
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