Easy Thermomix Pumpkin Cheesecake

This Easy Thermomix Pumpkin Cheesecake is a delightful dessert that combines the rich flavors of pumpkin with a smooth, creamy texture. Perfect for fall gatherings and holiday celebrations, this recipe allows you to whip up a delicious cheesecake quickly. Moreover, with the help of your Thermomix, creating this mouthwatering treat becomes a breeze, ensuring you can impress your family and friends.

Ingredients – Thermomix Pumpkin Cheesecake

The Crust:

• 200g digestive biscuits (or graham crackers)
• 100g unsalted butter, melted

The Filling:

• 500g cream cheese, softened
• 250g pumpkin puree (canned or homemade)
• 150g sugar (adjust to taste)
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of salt

Optional Topping:

• Whipped cream
• Ground cinnamon or nutmeg for garnish

Instructions – Thermomix Pumpkin Cheesecake

Step 1: Prepare the Crust

1. Crush the Biscuits: To begin, place the digestive biscuits in the Thermomix bowl. Crush them for 10 seconds on Speed 8 until fine crumbs form.
2. Combine with Butter: Next, add the melted butter to the crumbs and mix for 5 seconds on Speed 5 until well combined.
3. Form the Crust: Subsequently, press the mixture into the base of a springform pan (approximately 22cm/9-inch) to create an even layer. Set it aside in a cool place while you prepare the filling.

Step 2: Make the Filling

4. Blend Cream Cheese: Add the softened cream cheese to the Thermomix bowl and blend for 20 seconds on Speed 5 until smooth and creamy.
5. Incorporate Other Ingredients: After scraping down the sides, include the pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Blend for 30 seconds on Speed 5 until everything is well mixed. If necessary, scrape down the sides again and blend for an additional 10 seconds.

Step 3: Bake the Cheesecake

6. Pour the Filling: Carefully pour the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula.
7. Bake: First, preheat the oven to 160°C (320°F) and then bake the cheesecake for 45-50 minutes, ensuring the center is set but slightly wobbly. Once finished baking, turn off the oven and allow the cheesecake to sit inside for one more hour to cool slowly.
8. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to ensure it sets completely.

Step 4: Serve

9. Add Garnish: Before serving, top with whipped cream and sprinkle with ground cinnamon or nutmeg if desired.
10. Enjoy: Finally, slice and serve chilled. Your Easy Thermomix Pumpkin Cheesecake is ready to delight!

Tips for the Perfect thermomix Pumpkin Cheesecake

• Use High-Quality Cream Cheese: For the best texture and flavor, always choose full-fat cream cheese at room temperature.
• Adjust Sweetness: Depending on how sweet your pumpkin puree is, feel free to adjust the sugar quantity to your taste.
• Consider Garnishing: Additionally, you might want to add caramel sauce or pecans for extra flavor and texture.

This Easy Thermomix Pumpkin Cheesecake is a delightful treat that captures the essence of fall. With its creamy texture and spiced flavor, it will surely become a favorite at any gathering. Therefore, try this simple yet delicious recipe today!