There’s something magical about the combination of chocolate and mint. It’s rich, refreshing, and always reminds me of special celebrations. One of my favorite traditions is making No-Bake Mint Cookie Truffles, especially for St. Patrick’s Day. These delightful little treats are incredibly easy to make, require no baking, and are coated in smooth green chocolate, making them perfect for the holiday!
No-Bake Mint Cookie Truffles
I still remember the first time I made these truffles. It was a chilly March evening, and I wanted to create something festive but simple. I had a pack of mint chocolate sandwich cookies sitting in my pantry and a block of cream cheese in the fridge—so I decided to experiment. After a few tries (and a few taste tests, of course), I finally perfected these No-Bake Mint Cookie Truffles, and they became a must-have for every celebration. The best part? They’re rich, creamy, and bursting with minty goodness—all with minimal effort!
Why You’ll Love These No-Bake Mint Cookie Truffles
- No oven required – These truffles are 100% no-bake, making them quick and easy to prepare.
- Perfect for St. Patrick’s Day – The vibrant green chocolate coating makes them a festive addition to any holiday gathering.
- Minimal ingredients – You only need a handful of simple ingredients to make these truffles.
- Kid-friendly and fun to make – This is a great recipe to make with kids. They’ll love rolling the truffles and dipping them in chocolate.
- Make ahead – These store well, so you can prepare them in advance for parties or gift-giving.
Ingredients
To make these No-Bake Mint Cookie Truffles, you’ll need:
- 24 mint chocolate sandwich cookies (such as Mint Oreos)
- 4 oz (113g) cream cheese, softened
- ½ teaspoon peppermint extract (optional, for extra minty flavor)
- 8 oz (226g) white chocolate or green candy melts
- Green food coloring (if using white chocolate)
- 1 teaspoon coconut oil or vegetable shortening (for a smoother chocolate coating)
- Crushed peppermint candies or chocolate shavings (optional, for garnish)
Instructions To make these No-Bake Mint Cookie Truffles
Step 1: Crush the Cookies
Start by placing the mint chocolate sandwich cookies in a food processor. Pulse until they form fine crumbs. If you don’t have a food processor, you can place the cookies in a ziplock bag and crush them with a rolling pin.
Step 2: Mix with Cream Cheese
In a large mixing bowl, combine the crushed cookies and softened cream cheese. If you love extra minty flavor, add a touch of peppermint extract. Mix until well combined—you should get a thick, dough-like consistency.
Step 3: Form the Truffles
Scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet.
Step 4: Chill the Truffles
Refrigerate the truffles for 30 minutes to firm up. This step ensures they hold their shape when dipped in chocolate.
Step 5: Melt the Green Chocolate
If using white chocolate, melt it in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Add a few drops of green food coloring and stir until you achieve the perfect St. Patrick’s Day shade. If you’re using green candy melts, simply melt them according to the package instructions. Stir in coconut oil or shortening to create a smooth consistency.
Step 6: Coat the Truffles
Using a fork or dipping tool, dip each truffle into the melted green chocolate, making sure it’s fully coated. Gently tap off any excess chocolate and place the truffles back onto the parchment paper.
Step 7: Decorate (Optional)
For an extra festive touch, sprinkle crushed peppermint candies or chocolate shavings on top before the chocolate hardens.
Step 8: Let Them Set
Allow the truffles to sit at room temperature until the chocolate firms up, or refrigerate them for 15 minutes to speed up the process.
Step 9: Serve and Enjoy
Your No-Bake Mint Cookie Truffles are now ready to be enjoyed! These make an excellent addition to a St. Patrick’s Day party platter or a thoughtful homemade gift.
No-Bake Mint Cookie Truffles Storage Tips
- Refrigerator – Store the truffles in an airtight container in the fridge for up to one week.
- Freezer – You can also freeze them for up to three months. Simply thaw in the fridge before serving.
FAQs About No-Bake Mint Cookie Truffles
Can I Make These Without a Food Processor?
Yes! If you don’t have a food processor, place the cookies in a sealed bag and crush them with a rolling pin until they turn into fine crumbs.
Can I Use Dark or Milk Chocolate Instead of White Chocolate?
Absolutely! If you prefer, you can dip the truffles in dark or milk chocolate instead of green chocolate. However, using green chocolate makes them extra festive for St. Patrick’s Day!
Can I Make These Vegan?
Yes! Simply use dairy-free sandwich cookies, vegan cream cheese, and dairy-free chocolate to make a plant-based version of these truffles.
Can I Make These Ahead of Time?
Yes! These truffles store well in the fridge or freezer, making them a great make-ahead dessert for parties or events.
The best No-Bake Mint Cookie Truffles ever
These No-Bake Mint Cookie Truffles are an irresistible treat that’s easy to make and perfect for St. Patrick’s Day. With their creamy texture, rich chocolate flavor, and festive green coating, they are sure to be a hit at any celebration. Whether you’re making them for a holiday party, a sweet gift, or just to satisfy a craving, these truffles are always a crowd-pleaser.
So, gather your ingredients, roll up your sleeves, and let’s make the best No-Bake Mint Cookie Truffles ever! And don’t forget to share your creations—tag me on social media so I can see your festive treats!Happy St. Patrick’s Day and happy no-baking!
If you like this recipe try these No-bake Halloween Truffle Bites you’ll love them
