Thermomix Meatloaf: The Ultimate Comfort Food

Thermomix Meatloaf the the easiest way to make this classic comfort food. Whether served with creamy mashed potatoes, steamed veggies, or a tangy tomato glaze, it’s a dish that brings back memories of family dinners and hearty meals. With the Thermomix, making a meatloaf has never been easier! This versatile kitchen appliance streamlines the process, chopping, mixing, and even preparing the sauce all in one bowl.

In this recipe, we’ll guide you through crafting a tender, juicy meatloaf with minimal fuss. Perfect for weeknight dinners or meal prep, this Thermomix Meatloaf recipe is bound to become a family favorite.

Why Use a Thermomix for Meatloaf?

The Thermomix isn’t just a gadget—it’s a game-changer. Here’s why it works perfectly for meatloaf:

• Efficiency: The Thermomix can chop onions, mince garlic, and mix the ingredients seamlessly.
• One-Bowl Preparation: No need to use multiple bowls and appliances, reducing cleanup time.
• Consistency: It ensures even mixing, so every slice of your Thermomix Meatloaf is packed with flavor.
• Customizable: From the choice of meat to the seasoning, you can tailor this recipe to your liking.

Ingredients for Thermomix Meatloaf

This recipe balances savory flavors and a moist texture, with simple pantry staples:

• Meatloaf:
  • 500g ground beef / or mix of beef and pork.
  • 1 small onion, peeled
  • 2 garlic cloves, peeled
  • 1 cup breadcrumbs (panko or traditional)
  • 1 egg
  • 50ml milk
  • 2 tbsp tomato paste
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste
  • Fresh parsley (optional, for garnish)
• Glaze:
  • 3 tbsp ketchup
  • 1 tbsp brown sugar
  • 1 tsp apple cider vinegar

Step-by-Step Thermomix Meatloaf Recipe

Step 1: Prep Your Ingredients

Start by preparing your ingredients. Measure out all the items listed above to ensure a smooth cooking process. Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper or grease it lightly.

Step 2: Chop the Aromatics

• Put the garlic and onion into the Thermomix bowl.
• Set to Speed 5 for 5 seconds to finely chop the aromatics. Scrape down the sides to ensure an even chop.

Step 3: Mix the Meatloaf Base

• Add ground meat, breadcrumbs, egg, milk, tomato paste, Dijon mustard, Worcestershire sauce, salt, and pepper into the Thermomix bowl.
• Mix on Speed 4 for 10–15 seconds until the mixture is well combined. Don’t overmix it, as this can make the meatloaf dense.

Step 4: Shape the Meatloaf

• Transfer the meat mixture into the loaf pan. Use your hands or a spatula to press it into an even shape.
• If you prefer free-form meatloaf, shape the mixture into a loaf directly on a baking sheet lined with parchment paper.

Step 5: Prepare the Glaze

• Rinse out the Thermomix bowl. Add ketchup, brown sugar, and apple cider vinegar.
• Blend on Speed 2 for 10 seconds to combine. The glaze should be smooth and glossy.

Step 6: Bake and Glaze

• Spread half the glaze over the top of the meatloaf. Reserve the other half for later.
• Bake for 40 minutes, then remove the meatloaf from the oven and apply the remaining glaze.
• Return to the oven and bake for an additional 10–15 minutes or until the internal temperature reaches 70°C (160°F).

Serving Suggestions

Your Thermomix Meatloaf is now ready to enjoy! Let it rest for 15 minutes before slicing it to ensure the juices redistribute.

Serve with:

• Creamy Mashed Potatoes: The perfect companion to soak up the glaze.
• Steamed Veggies: Carrots, broccoli, or green beans add a pop of color and nutrition.
• Crispy Garlic Bread: A carb-lovers delight!

Tips for Perfect Thermomix Meatloaf

1. Choose the Right Meat: A mix of beef and pork adds flavor and prevents dryness.
2. Avoid Overmixing: Too much mixing can result in a tough meatloaf. Let the Thermomix do the work but keep it brief.
3. Use a Meat Thermometer: This ensures your meatloaf is cooked perfectly without drying out.
4. Customize the Glaze: Add a touch of hot sauce for a spicy kick or honey for extra sweetness.
5. Make Ahead: The meatloaf mixture can be prepared a day ahead and refrigerated until ready to bake.

Frequently Asked Questions

Can I freeze Thermomix Meatloaf?

Absolutely! Once baked and cooled, wrap the meatloaf tightly in foil or plastic wrap and store it in the freezer for up to 3 months. Reheat slices in the oven or microwave for a quick meal.

What can I use instead of breadcrumbs?

Oats, crushed crackers, or even almond flour work as great substitutes for breadcrumbs in this recipe.

Is Thermomix Meatloaf gluten-free?

To make it gluten-free, use gluten-free breadcrumbs and ensure your Worcestershire sauce is gluten-free.

Final Thoughts on Thermomix Meatloaf

This Thermomix Meatloaf recipe is a game-changer for busy families or anyone looking for a foolproof, flavorful dinner option. Its juicy texture, balanced flavors, and effortless preparation make it a must-try. Whether you’re new to Thermomix or a seasoned user, this recipe proves just how versatile and indispensable the appliance can be.

So, fire up your Thermomix, gather the ingredients, and enjoy a slice of warm, comforting meatloaf with your loved ones. Don’t forget to share your success stories and serve up seconds—this dish is bound to be a hit!